Time to start the chilli

Discussion in 'UK Smokers' started by ewanm77, Jul 9, 2015.

  1. ewanm77

    ewanm77 Smoke Blower

    Thought id better get my finger out and make it seeing as it takes a couple of days to make and im away a lot this month.

    Got a couple of lbs of brisket and a pork loin with a basic rub nothing to strong on the grill just now with a pear and cherry wood mix mosty pear but had a couple of chunks of cherry kicking about. never got any pics my camera battery is flat but will put up some when its all cooked tonight
     
  2. jockaneezer

    jockaneezer Meat Mopper

    You're as bad as my old Mother Ewan, she used to put the Christmas Brussels sprouts on to boil in October :)
    Still haven't come up with anything novel to q for the meet, got my hog roast to do this Saturday though.
     
  3. ewanm77

    ewanm77 Smoke Blower

    just October ours have been on since march lol.

    the chilli freezes really well and with the weather weve been having I don't know when the next dry day will be.

    I thought about doing a leg of lamb with chilli and cream cheese for the meet but I don't know there was so much meat there last year I might just do some sauces and sides
     
  4. ewanm77

    ewanm77 Smoke Blower

    Last edited: Jul 9, 2015
  5. ewanm77

    ewanm77 Smoke Blower



     
  6. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    That Brisket looks Fantastic!

    Can't wait to taste your Chilli again!
     

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