ran out of my reserves of pork butt...so you know I had to make more ASAP. grabbed a couple boneless butts at Costco - weighed in at 16lbs. Rubbed with BPS Sweet Money and off we go. gonna hit them with high smoke at 180 for a couple hours then 275 till done.
I have never used a finishing sauce, but I keep reading this is a must do. gonna give that a rip on these in a few hours... Gonna use SmokinAl recommendation:
The Finishing Sauce I use is as follows:
1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes
0630: just before they went on the Rec Teq.
I have never used a finishing sauce, but I keep reading this is a must do. gonna give that a rip on these in a few hours... Gonna use SmokinAl recommendation:
The Finishing Sauce I use is as follows:
1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes
0630: just before they went on the Rec Teq.