October is almost over and I haven’t smoked anything this month so today was the day. Nice piece of top round that I picked up on clearance rubbed with SPOG and into the WSM with hickory and apple. Took it up to 135 before removing it and letting it rest.
Sliced it up with some horseradish and artisanal rolls and we were in business. I think the heavy dose of SPOG made this round better than before. Thanks for looking!
Sliced it up with some horseradish and artisanal rolls and we were in business. I think the heavy dose of SPOG made this round better than before. Thanks for looking!
