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Time adjustment for jalapenos?

Discussion in 'Veggies' started by boarhunter67, Dec 20, 2018.

  1. boarhunter67

    boarhunter67 Newbie

    I'm making smoked stuffed bacon jalapenos. I've made them before using Jeff's recipe, but they always seem too soft. I usually cook them for 2 hours instead of his recommended 3 at 225 and I pop them in the oven for 5 minutes to crisp up the bacon. Every other recipe I've seen says 30 minutes, not the 3 hours in the recipe. Anyone have a suggestion?
  2. chilerelleno

    chilerelleno Master of the Pit OTBS Member SMF Premier Member

    I don't stick to any time, mine simply get smoked at 250°-275° until the bacon is done.
    See my Recipe Index for several variations.

    If you're looking for firmer chiles try precooking the bacon about halfway.
    Just still flexible enough to wrap.