Thursday evening pork loin smoke

[will work 4 bbq]

Hey guys! So i had an idea to make a pork loin stuffed with apple pie filling and when i got online i saw a thread suggesting that very same thing, since i already had a pork loin in the fridge i was sold!
The loin was almost pushing 3.5 lbs so i cut a 1/3 chunk of it for another day.
The remaining 2/3 i fillet it to make it easier for rolling. I had the wife whip up some quik apple pie filling with bacon bits from the last batch of maple bacon. Made a quik rub with little rosemary in it(that was a good call) paired with roasted taters. Smoked for 2.5 hrs at 250 with apple/ oak mix then finished in the oven at 300 for 30min. I must admit it was quite delicious but that being said it would have been perrfect if i had pulled it out 10min sooner. I was getting tired and hungry since i hadn't really rested when i got home from work. There isn't any leftovers for my lunch tomorrow:(

 

[gmc2003]

Looks really good from my part of the country. Nice Job.

Point for sure.
Chris

 

[crazymoon]

WW4BBQ, Nice looking meal right there,I like the apple/pork combination!

 

[pc farmer]

Looks great. I did one years ago, I need to do it again

 

[SmokinAl]

That is a great looking meal!
The loin looks delicious!
Al

 

[SmokinLogs]

That looks delicious. Very creative, main course and desert all at once!

 

[will work 4 bbq]

That looks delicious. Very creative, main course and desert all at once!

Yea it was. The pie filling was what made it bomb! I always thought bacon and apple pie would be delicious but everyone thought i was crazy. I showed them lol

 

[SmokinLogs]

Yea it was. The pie filling was what made it bomb! I always thought bacon and apple pie would be delicious but everyone thought i was crazy. I showed them lol

Maybe a crazy genius! It’s making my mouth water lol