Thursday afternoon ribs

[phil129]

Got my parents in town for a visit to see the grandson and they requested some good bbq.  All I had to say was ribs and it was on.

I had one rack of babybacks in the freezer and got one rack of st. louis at the store.

All rubbed up with love and into the fridge for a few hours.

Pulled from the fridge at 11 am while the smoker comes to temp.  

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• phil129
• Jul 11, 2013

Into the MES 30 @230 for a little 3-2-1/2-2-1 

St. Louis was put on at noon, been in for 1 hour, loading up the BB.  

Using a mix of Hickory, oak and apple.

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• phil129
• Jul 11, 2013

More q view to come.

Phil

 

[themule69]

Phil I can't wait to see the finished product.

Happy smoken.

David

 

[phil129]

Thanks, can't wait to eat the finished product.

  In the mean time I think I will finish off the left over tri tip I smoked last night.

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• phil129
• Jul 11, 2013

 

[kathrynn]

Yummy....we are having leftovers too...but I like yours better!

Kat

 

[phil129]

Ready for foil

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• phil129
• Jul 11, 2013

 

[themule69]

Looking good so far.

David

 

[foamheart]

If you keep feeding 'em like this, they will never leave! You are spoiling 'em!

 

[phil129]

If you keep feeding 'em like this, they will never leave! You are spoiling 'em!

 Gotta make up for all the crap I gave'em as a kid.

Now that the food coma has passed I can post the final pics

All cooked up ready to eat.

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• phil129
• Jul 11, 2013

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• phil129
• Jul 11, 2013

Somehow there are still left overs but that's always a bonus.  Came out great and enjoyed by all.

 

[themule69]

Looks great. Nice color

David

 

[bdskelly]

Phil

Outstanding ribs my friend. And not an easy execution because of the two different cuts. Awesome!

Brian 

 

[phil129]

Thanks all, first time smoking both cuts at the same time.  Figured I would give the St. Louis rack an hour head start worked out great.

 

[disco]

Those are fine looking ribs. If you invite family for meals, have you thought about adopting a fat, Canadian cousin?

Disco

 

[phil129]

Those are fine looking ribs. If you invite family for meals, have you thought about adopting a fat, Canadian cousin?

Disco

There's always room for more

 

[dirtsailor2003]

Great looking ribs! Two of my favorite things, ribs and left over tri tip!

 

[pgsmoker64]

Nice job on the ribs Phil.

Thanks for sharing.

Bill

 

[sqwib]

Awesome job, thanks for sharing.

 

[phil129]

Thanks for the compliments everyone!

Phil