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- Joined Sep 28, 2009
heres how i made that turkey
started out with some basic ingredients, hot hungarian paprika injection oil beer and some hot pepper sauce 12 lb turkey
PLEASE NOTE PICURE #7 WAS MY SONS IDEA OF A JOKE HE SLIPPED THAT IN ON ME

I like to smoke for about three hours bare

i then wrapped with foil tight to trap in moisture for a few hours

I then place in a pan and coat with a thick layer of butter to help crisp the skin

then the last hour i coated a couple layers of the apricot glaze for a nice sweet glaze

and the finished product

THIS PIC WAS SLIPPED IN PLEASE NOTE THE KEYWORD WAS REVISED BY THE YOUNGUNS

HE ALSO TOOK A CLOSE UP TO DISTRACT ME HERE

and here she is sliced up ready for eatin

this turkey was very tasty, the skin was crispy and sweet with the apricot, but after a couple seconds the hot injection in the meat hit you and really added a nice kick
we had three turkeys and mine was gone wth the other two pleanty leftovers!!
made me smile
thanks for the votes everyone
gotta go work on that ham now
started out with some basic ingredients, hot hungarian paprika injection oil beer and some hot pepper sauce 12 lb turkey
PLEASE NOTE PICURE #7 WAS MY SONS IDEA OF A JOKE HE SLIPPED THAT IN ON ME

I like to smoke for about three hours bare

i then wrapped with foil tight to trap in moisture for a few hours

I then place in a pan and coat with a thick layer of butter to help crisp the skin

then the last hour i coated a couple layers of the apricot glaze for a nice sweet glaze

and the finished product

THIS PIC WAS SLIPPED IN PLEASE NOTE THE KEYWORD WAS REVISED BY THE YOUNGUNS

HE ALSO TOOK A CLOSE UP TO DISTRACT ME HERE

and here she is sliced up ready for eatin

this turkey was very tasty, the skin was crispy and sweet with the apricot, but after a couple seconds the hot injection in the meat hit you and really added a nice kick
we had three turkeys and mine was gone wth the other two pleanty leftovers!!
made me smile
thanks for the votes everyone
gotta go work on that ham now