I have located roughly 12’-0” of 20”Ø pipe. I was going to make a couple 6’-0 smokers and put them on a trailer but have decided to make (3) 4’-0 patio type smokers instead.
Based on the calculator each smoker will be:
Cook Chamber – 19”Ø x 36” (10201.86 cubic in)
Firebox – 19”Ø x 12” (3400.62 cubic in)
Chimney – 4”Ø x 14”
Intake – (1) 4”Ø
FB to CC opening – 27.22 square in
The reason I’m using 19”Ø is because the pipe is 1/2” wall.
If I end up with a bit more than 12’-0 of pipe I will split the additional material equally between the three fireboxes.
I thought this would be a good way to compare styles. I am thinking about doing a conventional offset, a reverse flow and an inline Jambo style clone (but with a round FB). Than when I can finally get to my trailer build I will have a good idea of what I like.
Any suggestions or comments would be appreciated.
https://statich.smokingmeatforums.com/4/40/405f16a6_smoker-Model.pdf
Based on the calculator each smoker will be:
Cook Chamber – 19”Ø x 36” (10201.86 cubic in)
Firebox – 19”Ø x 12” (3400.62 cubic in)
Chimney – 4”Ø x 14”
Intake – (1) 4”Ø
FB to CC opening – 27.22 square in
The reason I’m using 19”Ø is because the pipe is 1/2” wall.
If I end up with a bit more than 12’-0 of pipe I will split the additional material equally between the three fireboxes.
I thought this would be a good way to compare styles. I am thinking about doing a conventional offset, a reverse flow and an inline Jambo style clone (but with a round FB). Than when I can finally get to my trailer build I will have a good idea of what I like.
Any suggestions or comments would be appreciated.
https://statich.smokingmeatforums.com/4/40/405f16a6_smoker-Model.pdf