Three more complete: White Stilton w/Cherries, Manchego, Cheddar

[LoydB]

I had three wrap up this week. Two months each for the Manchego & Stilton, six months for the cheddar. The cheddar is absolutely the star, I can't wait to try it again after a year of aging. The cherries were *way* messier than the apricots I used last time - I won't be doing it again. The manchego is going to be good as a grated/melting cheese, but is a little assertive for straight.

 

[flatbroke]

Wow! That’s impressive. You have some good skills. It all looks and

 

[jcam222]

Man Lloyd I always enjoy your cheese threads. Just blows me away you make those. I may have to add this to the retirement project list.

 

[02ebz06]

I make my own dough, sausage, Canadian bacon, pepperoni, and sauce for pizza, guess I am going to have to start making cheese after seeing those terrific pictures.

 

[LoydB]

Wow! That’s impressive. You have some good skills. It all looks and
View attachment 666358

Thank you, but I'm trying to get you banned for the image... :)

Man Lloyd I always enjoy your cheese threads. Just blows me away you make those. I may have to add this to the retirement project list.

It's way easier than charcuterie in terms of variables you have to control.

I make my own dough, sausage, Canadian bacon, pepperoni, and sauce for pizza, guess I am going to have to start making cheese after seeing those terrific pictures.

Yes! I love the feeling of a meal where everything was made from scratch by me. Bonus points if it's mostly from my garden.

 

[pineywoods]

That is awesome and something I really want to get into if I can just find the time and learn how to do it.

 

[Brokenhandle]

Looks great! I'd love to make cheese on a much smaller scale and be happy... so far only mozzarella, but maybe some day!

Ryan

 

[jkc64]

I do love me some cheddar