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Thought i would smoke a chicken & ribs on the smoker today

Discussion in 'Poultry' started by biggen81, Mar 3, 2011.

  1. biggen81

    biggen81 Newbie

    been a member of this forum for a few months and have learn a lot great stuff i been smoking for about a 2 years with my royal oak electric smoker that i had to do some mods to make it smoke.Thinking about upgrading to the masterbuilt 40"

    here is my chicken that i got to smoke


    here is my ribs that i got to smoke!


    chicken waiting for the smoker with my rub on it


    ribs waiting for the smoker with my rub on it


    here is my chicken out of the smoker i smoke them for about 5 hours at 225 come out really good and juicy


    here are the ribs out of the smoker i smoke them for about 3 hours at about 225 they also came out juicy and tender

  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious great job!   [​IMG]
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice looking CSR'S
  4. Looks great...i have to get one of those chicken holders ...sure makes beer can chicken look easy.
  5. tyotrain

    tyotrain Master of the Pit

    That is some great looking grub you have there.. nice job[​IMG]
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Big, Everything looks great I bet everything tasted great also!!!!
  7. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Everything Looks Great...
  8. ugaboz

    ugaboz Smoking Fanatic

    look good
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    I see they call your country style ribs "Texas Style Ribs" Is that another name for CSR's in some areas?

    That is some great looking food. I'll take a plate for sure!