Thought i would smoke a chicken & ribs on the smoker today

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biggen81

Newbie
Original poster
Dec 22, 2010
6
10
been a member of this forum for a few months and have learn a lot great stuff i been smoking for about a 2 years with my royal oak electric smoker that i had to do some mods to make it smoke.Thinking about upgrading to the masterbuilt 40"

here is my chicken that i got to smoke

09880664_SmokeChicken002.jpg


here is my ribs that i got to smoke!

9e6476e3_SmokeChicken001.jpg


chicken waiting for the smoker with my rub on it

1d78048a_SmokeChicken004.jpg


ribs waiting for the smoker with my rub on it

e24d8247_SmokeChicken005.jpg


here is my chicken out of the smoker i smoke them for about 5 hours at 225 come out really good and juicy

6974025e_SmokeChicken007.jpg


here are the ribs out of the smoker i smoke them for about 3 hours at about 225 they also came out juicy and tender

a0884e25_SmokeChicken008.jpg
 
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