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Thought i would smoke a chicken & ribs on the smoker today

biggen81

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been a member of this forum for a few months and have learn a lot great stuff i been smoking for about a 2 years with my royal oak electric smoker that i had to do some mods to make it smoke.Thinking about upgrading to the masterbuilt 40"

here is my chicken that i got to smoke



here is my ribs that i got to smoke!



chicken waiting for the smoker with my rub on it



ribs waiting for the smoker with my rub on it



here is my chicken out of the smoker i smoke them for about 5 hours at 225 come out really good and juicy



here are the ribs out of the smoker i smoke them for about 3 hours at about 225 they also came out juicy and tender

 

SmokinAl

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Everything looks delicious great job!   
 

gotarace

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Looks great...i have to get one of those chicken holders ...sure makes beer can chicken look easy.
 

rp ribking

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Big, Everything looks great I bet everything tasted great also!!!!
 

rbranstner

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I see they call your country style ribs "Texas Style Ribs" Is that another name for CSR's in some areas?

That is some great looking food. I'll take a plate for sure!
 

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