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Thought i would smoke a chicken & ribs on the smoker today


Joined Dec 22, 2010
been a member of this forum for a few months and have learn a lot great stuff i been smoking for about a 2 years with my royal oak electric smoker that i had to do some mods to make it smoke.Thinking about upgrading to the masterbuilt 40"

here is my chicken that i got to smoke

here is my ribs that i got to smoke!

chicken waiting for the smoker with my rub on it

ribs waiting for the smoker with my rub on it

here is my chicken out of the smoker i smoke them for about 5 hours at 225 come out really good and juicy

here are the ribs out of the smoker i smoke them for about 3 hours at about 225 they also came out juicy and tender



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★ Lifetime Premier ★
Joined Jun 22, 2009
Everything looks delicious great job!   


Limited Mod
Joined Jan 27, 2011
Looks great...i have to get one of those chicken holders ...sure makes beer can chicken look easy.

rp ribking

Smoking Fanatic
OTBS Member
Joined Oct 29, 2009
Big, Everything looks great I bet everything tasted great also!!!!


Smoking Guru
OTBS Member
Joined Oct 18, 2007
I see they call your country style ribs "Texas Style Ribs" Is that another name for CSR's in some areas?

That is some great looking food. I'll take a plate for sure!

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