This is my first pork butt on my new smoker... the maiden voyage !!!

[truckee1]

Pork butt before putting it on the smoker

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• truckee1
• Jul 5, 2013

 

[truckee1]

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• truckee1
• Jul 5, 2013

 It's underway !!

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• truckee1
• Jul 5, 2013

 

[foamheart]

Thats a happy looking pork butt.

You might sneak by the Roll Call Forum and introduce yourself so the local Guru's can help you with the heads up in the forums. They like to welcome everyone and make sure you have no questions or problems, they will move you to the front of the lines too!

Nice looking pit, new?

Anyway, nice meeting ya man. More pictures!

 

[chef willie]

Yeah, welcome....nice looking rig, what is it exactly? Butt looks lonely in there...lol....needs some ABT's or something for company......keep the pics coming....Willie

 

[truckee1]

Hey Willie, yeah, the butt will have some rib company in there in a bit.  Its a custom made stick burner made out of a 72 gallon LP tank.  Its a hourse actually... very heavy.  Thanks for the welcome !!

 

[truckee1]

Foamheart, sorry, I missed your reply... I'm learning to navigate on here...lol.. I just posted on the rollcall forum.  thanks for the shout !!

 

[driedstick]

Looking good, just did 4 of them yesterday turned out great,,,let us know how it goes.

 

[kathrynn]

Keep posting that q-view!  I have 2 butts in my smoker now for a pool party tomorrow!

Kat

 

[frosty]

Welcome Truckee1, that is mighty fine looking!

 

[pgsmoker64]

Hey Truckee, fellow Virginian here!

Nice looking rig!!!  That pork butt sure looks lonely in that big ol smoker.

Be sure to keep posting your q-view.

Bill

 

[gofish]

The meat is looking good.  Your rig looks even better!  Don't be shy, we'd love to get a photo tour of that things lay out.  Very nice!

 

[truckee1]

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• truckee1
• Jul 5, 2013

Ok, heres a shot with the ribs keeping the butt company... and a few more of the smoker....

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• truckee1
• Jul 5, 2013

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• truckee1
• Jul 5, 2013

 

[gofish]

Sweet toy! 

As far as the pork goes check this recipe for a finishing sauce out.  

http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork/20

It's simple and I love it.  I have been using it for years now.  I haven't used BBQ sauce on my pulled pork since!

 

[truckee1]

Here are the ribs about done... and the butt still going....

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• truckee1
• Jul 5, 2013

 

[pgsmoker64]

Man...that looks awesome!

Great job,

Bill

 

[fwismoker]

That's a Bad A** looking smoker, you have a winner right there!      Awesome grub also!