This Bread Is For US.

[BGKYSmoker]

Made one for just us this time.

Start to finish 36 hours.
Cold bake for 1 hour, lid on the dutch entire time.

Had some expansion to the sides of the dutch and got some slight char but not a biggie.

 

[JLeonard]

Great looking bread! Now thats it cooling down here I've got to get back to making some bread.

Jim

 

[02ebz06]

When I get into my bread making binge, I'll post some pictures for you to laugh at.
Yours are always picture perfect, mine are anything but.

 

[Schwarzwald Metzger]

Made one for just us this time.

Start to finish 36 hours.
Cold bake for 1 hour, lid on the dutch entire time.
View attachment 678763

View attachment 678764

View attachment 678765

Had some expansion to the sides of the dutch and got some slight char but not a biggie.
View attachment 678766

Beautiful.

 

[babydocsmoke]

Out of curiosity, what's a cold bake?

 

[Winterrider]

^^^^ also

 

[SmokinAl]

Judy says “Nice job Rick, the bread looks awesome!”
I agree!!
Al

 

[jcam222]

Your breads make me miss bread!!

 

[BGKYSmoker]

Cold bake.

After the last ferment of your dough, place it in the cold dutch, make any score mark, place dutch with lid in a cold oven then start your heat. You will need to adjust the baking time here.

Leave the lid on the dutch the entire bake. I baked for 1 hour. Bread IT was 208

 

[BGKYSmoker]

Judy says “Nice job Rick, the bread looks awesome!”
I agree!!
Al

Thanks.

 

[KBFlyer]

Out of curiosity, what's a cold bake?

Baking in a cold Dutch oven

Customer feedback is highly regarded at King Arthur Flour — really, it is. Suggestions aren’t brushed to the wayside but taken seriously. When new questions are posed, we put our baking brains to work finding the answer. So when readers began asking about bread baking in a cold Dutch oven, we...

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