Thinking out loud...

[smokin' joe]

I was just watching throwdown with BF, fried chix and waffles was the dish, but he made a sauce that has me thinking.

Maple syrup, dijon mustard, and horseradish.

So I am thinking...combine these ingredients and use it as a mop when I smoke the ham curing in my fridge. All those flavors coming together...it has to be awesome.

Anyway...just wanted to share that and see what you guys think. Hot or Not???

...Back to your regularly scheduled saturday night.

 

[smoker matt 54]

I checked the fridge and had all 3 so I mixed them up and it was damn good! It would be good on a lot of different food but, I dont know about using it at a mop though.

 

[gethenet]

while we are talking about different ideas...have any of you put honey on your ribs prior to adding the dry rub?

 

[smokin' joe]

Not so much a mop, but a glaze for when its finished or maybe for the last hour of the smoke.

Never tried honey on the ribs, I use mustard prior to the rub, but hey give it a try...like everyone says...you still get to eat your mistakes.

 

[smokin' joe]

Thinking of maybe trying the dijon, horseradish, maple syrup mixture inside tomorrows fatty, before stuffing and rolling it up.

Prepare for q-view.

 

[desertlites]

sounds interesting joe-let us know-2 hots to a real sweet. hmmmm!

 

[smoker matt 54]

I rubbed them with honey and then Brown suger ....they were great!

 

[john sipes]

Hmmm.....honey and brown sugar....used brown sugar while brining salmon but never have on ribs. sure looks good!