So as of now I have a Weber 22” kettle and a 22” WSM. The most I’ll smoke is a couple butts or coupe racks of ribs. I bought the 22” WSM bc I made the mistake on my first smoker (mes30) of not opting for the bigger one, and didn’t want to end up trimming ribs/brisket. I like the WSM but to me it’s kinda a pain to use. Easy to control temp but I have to keep it in my back yard, my kids are usually playing in the front, and honestly for the amount of food I use it for cleanup is a pain as far as emptying the charcoal, cleaning the water pan and cover even though I foil them.. I’m thinking since my Weber kettle 22” has seen better days (an auto accident, involving my Silverado haha, two moves across country, being used 4-5 times per week ext.) that if I sell the WSM and pick up a 26” kettle I’ll be able to do all in one. By that I mean smoke and cook grill. I use my 22” kettle to smoke all the time and it’s so easy, just lacks rack space. Does anyone have any input on their 26” kettle or think I’d be a fool for switching to just that to smoke/grill