Thin spare ribs

[pc farmer]

These are from my butcher pig from last year. All the outside rib meat went to the bacons, which I cured and smoked. Tried a new BBQ sauce and it was very good. Love meat church seasonings also. Under a 4 hour cook at 250 or so.

 

[DieselTech]

I would take a plate of that. Looks great. Delicious

 

[pc farmer]

I would take a plate of that. Looks great. Delicious

Thanks. I didn't hate it.

 

[Brokenhandle]

Looks delicious Adam!

Ryan

 

[912smoker]

Good looking rubs and a fine plate!
Love the MC flavors too. Sauce sounds tasty


Keith

 

[jcam222]

Looks great Adam! I love spares

 

[JLinza]

Fine lookin ribs, making me hungry.

 

[pc farmer]

Thanks guys. I am a fan of meat church seasonings. The sauce was a new one for me.

 

[Redicans]

OH Yes that looks Tasty!! Nice Job!

 

[chopsaw]

Looks great from here .

 

[JLeonard]

Great looking meal!

Jim

 

[civilsmoker]

looks tasty for sure. I prefer thinner spars like that as well!

 

[SmokinEdge]

Nice work on those ribs. I’d tear that plate up for sure.

 

[smokin peachey]

Looks delicious!

 

[pc farmer]

Thanks again for all the great comments

 

[TNJAKE]

I missed this but nice work. I’m a big fan of those smaller ribs.

 

[indaswamp]

Late to the party....but those ribs look dang good to me! Never tried meat church rubs, but I love spare ribs!

 

[millerbuilds]

These are from my butcher pig from last year. All the outside rib meat went to the bacons, which I cured and smoked. Tried a new BBQ sauce and it was very good. Love meat church seasonings also. Under a 4 hour cook at 250 or so.
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Great looking plate of ribs, I am hungry!!!

- Jason

 

[pushok2018]

Nice looking ribs! Well done!

 

[seenred]

I'm late to the party...those ribs looked terrific Adam - very nicely done!

Red