BGKYSmoker
Nepas OTBS #242
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Doing 3 lb of thin sliced jerky (like what they make at Vallarta in S, Calif)
Let the marinade sit while i do some trim.
Going for an overnight, Toss it around if i can every few hours, then into dehydrator.
Let the marinade sit while i do some trim.
Going for an overnight, Toss it around if i can every few hours, then into dehydrator.