Thin Jerky

[BGKYSmoker]

Doing 3 lb of thin sliced jerky (like what they make at Vallarta in S, Calif)

Let the marinade sit while i do some trim.

Going for an overnight, Toss it around if i can every few hours, then into dehydrator.

 

[tbern]

good start, will follow along

 

[BGKYSmoker]

Going to have to do 2 batches in dehydrator.

 

[tbern]

looking good!!

 

[clifish]

Looks good, what is in the marinade? jar on the left says cure#1 but looks to be a liquid?

 

[BGKYSmoker]

Looks good, what is in the marinade? jar on the left says cure#1 but looks to be a liquid?

Jar is a brown mason jar, keeps the light off the cure.
Marinade is a secret hillbilly one

 

[BGKYSmoker]

6 racks done. Got 6 more going now.

 

[tbern]

Looks good, great color!!

 

[BGKYSmoker]

Thanks

My son in law will like it.

 

[BGKYSmoker]

All done.
Now gotta find a paper bag.

 

[tbern]

looks good, should be great eating!! enjoy it!

 

[BGKYSmoker]

looks good, should be great eating!! enjoy it!

Thanks

Its history now.

 

[RoHa]

Is there a way to save thin jerky when it's a bit too dry?

 

[BGKYSmoker]

Is there a way to save thin jerky when it's a bit too dry?

Put a slice of bread or slice of apple in the bag with the jerky

 

[indaswamp]

Looks great Rick! I have not made jerky with beef in a long while....