Thighs

[fatback joe]

Had some thighs that I thawed out and had to be cooked or thrown out. Planned on doing a "contest practice" cook, but didn't have the gumption, so I just marinaded in Italian dressing for about 3 hours, sprinkled with some rub, cooked at about 275 (I am guessing, didn't pay too close attention) on a charcoal grill with the coals pushed off to the side, sauced when the internal temp hit about 150 and pulled them off at around 170-175 or so. The camera was sitting on the counter by the kitchen so why not take some pics.

Don't believe they were pretty enough for a contest, but they sure tasted just fine.

 

[vlap]

Its almost lunch time! Thank goodness cause that just made me hungrier.

 

[cman95]

Let's see, 7 thighs...just enough for me LOL...LOOKS GREAT.

 

[cowgirl]

MMmmmm....They sure look tasty!

 

[bbq bubba]

You'd have a way's to go as far as presentation, but the color and texture look fantastic!!! Skin even looks crispy.

Very nice job!!!

 

[ron50]

Nice thighs!

 

[hawgheaven]

They look great FBJ, nothing "fowl" about them!

 

[fatback joe]

Thanks Everyone.

Yeah, Bubba, presentation was not on my mind, just eating. LOL

 

[dionysus]

I always was a leg and thigh man

..... those look great

 

[flagriller]

Looks good! I use the dressing marinade all the time, works well with wings too.

 

[smokeys my pet]

Nice job fatback!!!!!!!Never let food go to waste if I can help it!!!!!!!!!!

 

[fritz]

Chicken thigh is the best, love them, never done a contest but them look good. They are forgiving. Well done!!