This to me is more than the title says. It’s in the top of my list of favorite meals. Spicy Old Bay marinaded chicken with BBQ spaghetti.
3# boneless , skinless thighs speed thawing in teflon pan.
Almost everything to make spaghetti sauce. Forgot ketchup.
Bagged up with marinade then in the frig overnight. Fired up smoker to 230 with chunk of cherry.
Ready to pull at 170 to rest for carry over to 175. I prefer this higher temp for tenderness.
Saute peppers & onions. Mix all ingredients to make sauce.
Simmer sauce for a hour.
Plated shot. This is Bangin! Thanks for looking.
3# boneless , skinless thighs speed thawing in teflon pan.
Bagged up with marinade then in the frig overnight. Fired up smoker to 230 with chunk of cherry.
Ready to pull at 170 to rest for carry over to 175. I prefer this higher temp for tenderness.
Saute peppers & onions. Mix all ingredients to make sauce.
Simmer sauce for a hour.
Plated shot. This is Bangin! Thanks for looking.