Thighs on mini UDS with q-view

[elkhorn98]

Brined thighs for about 4 hours and rubbed with brown sugar rub. Cooking @ 275 on my mini UDS. Should take 1.5 to 2 hours.

 

[elkhorn98]

Took them off and they look good.

 

[jhend]

Those look great elkhorn, what did you use for a brine?

John

 

[elkhorn98]

Just 1/4 cup kosher salt to 1/2 gal water. And then a light rub. I don't like too much rub on thighs.

 

[jhend]

Ok a straight up brine. Looks like a very nice bark you have going on there.

 

[SmokinAl]

Great looking thighs!!

Geez, did I just say that.

Well anyhow they look delicious!

Nice job!

Al

 

[elkhorn98]

Thanks. I need to do them more often. They don't take too long and always come out great.