elkhorn98
Meat Mopper
Brined thighs for about 4 hours and rubbed with brown sugar rub. Cooking @ 275 on my mini UDS. Should take 1.5 to 2 hours.
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Thighs on mini UDS with q-view
- Thread starter elkhorn98
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elkhorn98
Meat Mopper
Took them off and they look good.
jhend
Smoke Blower
Those look great elkhorn, what did you use for a brine?
John
John
elkhorn98
Meat Mopper
Just 1/4 cup kosher salt to 1/2 gal water. And then a light rub. I don't like too much rub on thighs.
jhend
Smoke Blower
Ok a straight up brine. Looks like a very nice bark you have going on there.
Great looking thighs!!
Geez, did I just say that.
Well anyhow they look delicious!
Nice job!
Al
Geez, did I just say that.
Well anyhow they look delicious!
Nice job!
Al
elkhorn98
Meat Mopper
Thanks. I need to do them more often. They don't take too long and always come out great.
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