Thick Korean short ribs and sirloin steak

[motolife313]

got these ribs from the butcher about 3 months back. Marinated them in bbq sauce over night and olive oil on the steak and put some rub on it. Used my cherry wood. Ok seeing how long a wheel barrow will last. Used maybe 8 percent of the wood if that. Took 3 hours total and tossed the meat on before starting fire so that saved wood. The steak took 1 hour and the ribs went 2 same with the chicken thighs that cooked very fast because I tenderized them, so they went 2 hours also. Turkey 3 hours and I marinated them in the same bag as the thighs in pineapple concentrate juice with a bowl of water also for about 5 hours. Came out good.

 

[motolife313]

Got some good sandwich meat for the week

 

[gmc2003]

Looks good - I wouldn't mind sitting down to a plate of them thar vittles.

Point for sure
Chris

 

[HalfSmoked]

Dang man where's mind I could really chow down on some of that awesome looking meat.

Warren

 

[HalfSmoked]

motolife313 Thanks for the like it is appreciated.

Warren

 

[Bearcarver]

Sure is a lot of Tasty looking Meats in this Thread!!
Nice Job, Moto!!
Like.

Bear

 

[Hawging It]

Your like Arby's. YOU GOT THE MEATS!!! Looks tasty!