I have tried to get thick cut baby back ribs tender. Does anyone have a good recipe?
Thanks in advance.
Thanks in advance.
Thick cut Baby Back Ribs
- Thread starter jfbeter
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The reason they are dry is that thick piece of meat on top is part of the loin, which will dry out above 145 IT. So I try to buy ribs with less meat on top, and if there is excessive loin on it, I slice it off & save for stir fry. Hope this helps.
Al
Al
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