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Thermometer for Weber Kettle Grill

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I would get one that's adjustable/calibratable and has about a 2" long stem... Drill a hole in the lid by the handle... Slide it in there... Then use a remote thermometer to calibrate/adjust the lid thermometer to what the remote is reading at grate level...
 
I would get one that's adjustable/calibratable and has about a 2" long stem... Drill a hole in the lid by the handle... Slide it in there... Then use a remote thermometer to calibrate/adjust the lid thermometer to what the remote is reading at grate level...
Thanks Keith! I kinda had the same idea, just wasn't sure if there was a specific kit for doing this or not. I was a little worried about the thermometer wanting to fall our every time I take the lid off, but I did find one on Amazon that has a wing nut on the bottom side of the lid to keep that from happening, so I think I'll go for that one.
 
It is the original kettle, which does not have the lid therm.
OK . I didn't know they sold them without a therm .
You can buy the stock parts from Weber . Either with or without the bezel .
There's a few different types . One goes in the lid handle , or the ones that go in the lid .
Of the ones that go in the lid , some have a clocking tab that goes into a slot that keeps it from spinning . That way the top of the therm stays at 12:00 . So that one needs a hole , and a slot next to the hole .
As far as adding one that has a longer probe , you have to be careful with that because it can come in contact with the food on the grill . So keep that in mind .
Tel true is a good after market choice , because they are adjustable . They're not cheap though .
I personally have never had any issues with the stock Weber dial therms .
 
Sorry I'm of no help here. I don't use a standalone thermometer anymore. I do use an insta-read to tell me what temp the meat is, and it also doubles as a probe. For checking tenderness. My 26" kettle came with a lid mount but I only use it to tell me when my temp is rising or falling.

Chris
 
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