My lovely bride purchased a 28” Weber griddle for me for my birthday. I’m a lucky man! I thought I would share the assembly, seasoning, and initial cook.
It arrived without damage and was packaged very nicely. The assembly instructions were clear picture based step by steps.
Once assembled, there were clear basic instructions on seasoning the flat top. The instructions were generic enough to let you choose the oil of your liking and since there are several threads about those details…I will skip that part. It was a three step process of coat, heat, burn off, cool, and repeat.
Temperatures during this process measured in the 500s F.
The weather didn’t cooperate and temperatures were in the 30s with wind, so I tucked it in for the first cook. Please don’t worry, I normally don’t operate anything this close to the house.
Anyway, I had to do bacon as the first thing my flat top ever cooked!
Then I grilled up some veggies, and cooked some eggs and pancakes.
I am VERY happy with the Weber flat top and look forward to cooking with it! I will update as I get more experience with it.
It arrived without damage and was packaged very nicely. The assembly instructions were clear picture based step by steps.
Once assembled, there were clear basic instructions on seasoning the flat top. The instructions were generic enough to let you choose the oil of your liking and since there are several threads about those details…I will skip that part. It was a three step process of coat, heat, burn off, cool, and repeat.
Temperatures during this process measured in the 500s F.
The weather didn’t cooperate and temperatures were in the 30s with wind, so I tucked it in for the first cook. Please don’t worry, I normally don’t operate anything this close to the house.
Anyway, I had to do bacon as the first thing my flat top ever cooked!
Then I grilled up some veggies, and cooked some eggs and pancakes.
I am VERY happy with the Weber flat top and look forward to cooking with it! I will update as I get more experience with it.