The ultimate Fatty

[bbqking01]

This is what I called a bacon explosion. I turned out very tasty. Large cast iron with bacon, a ground beef sausage mixture. Onion and bell peppers, and cheese. seasoned with The BBQ Rub by Killer Hogs. Topped with sweet baby rays Vidalia onion sauce about 15 minutes before removal. On the SmokeFire at 300 for about 2 hours…it was very very tasty.

 

[Winterrider]

Oh my. . .

 

[801driver]

A little different twist of how to do it, but it looks great. Might have to give that method a try. Thanks for sharing.