After years of cooking in a homemade trash can smoker I decided to upgrade a little. I settled on a Dyna-Glow wide body vertical offset charcoal smoker. I'm not a fan of chasing Temps or continuously feeding the firebox so I ordered a banjo burner on Amazon with a 20lb regulator and some fire bricks. I plan on mounting the firebrick better in the future. The first run on low holds about 160. On medium it'll easily hit 350. Rain and cold weather are not a concern anymore. For smoke i use pellet trays. Note i drilled a large hole under the burner to prevent gas from pooling if the flame goes out! Stay tuned for more mods.