Well the Smokefire has landed. I have just a couple of quick questions for you all. 1 Favorite Seasoning method? 2 For those of you with a smoke fire did you leave the little T (bar) at the bottom to help pellets feed or did you remove it?
I ended up getting the last one Sportsman's Warehouse had (the floor model) So I got a small bit knocked off the price, plus I get my rewards points. I would like to get it seasoned this weekend so I can cook on it next. I would go for tomorrow how ever we are going up to my Moms for her Birthday and I am grilling a Spatch-cock chicken for her.
I ended up getting the last one Sportsman's Warehouse had (the floor model) So I got a small bit knocked off the price, plus I get my rewards points. I would like to get it seasoned this weekend so I can cook on it next. I would go for tomorrow how ever we are going up to my Moms for her Birthday and I am grilling a Spatch-cock chicken for her.