So much has been posted on pulled ham and I've posted my version already so this isnt a show and tell but simply another thank you to
jcam222
for turning me on to this amazing idea and a reminder that hams will be on sale for thanksgiving and then easter and I urge all of you to pick up as many as you can to make these. If you only buy and make one, I guarantee you will curse yourself for not buying more while on sale. It goes fast and freezes so damn well in its juice that you just can't make too many.
I just made another for a party to welcome my daughter's boyfriend home from deployment and a couple ideas I thought I'd share.
1st, Wrapping over a pan with ham base and the juice from the cryovac is a MUST. That juice is like the nector of the BBQ Gods.
2nd, My daughter made white mac n cheese with fontina, gruyere and sharp white cheddar. Luckily she made a ton of extra sauce as she likes extra when reheating leftovers. Well, I gotta say, there were no leftovers and no sauce left as people found out that dipping the ham into that cheese sauce was a damn FonduPalooza. Crazy Good. Like peanut butter and chocolate good. Lennon and McCartney good. Maybe better, lol.
3rd, Also, the last of the leftovers that were bagged in the juice I mixed with some great northern beans, onions and thyme for a quick, easy, very comforting meal. Highly recommend both. Sorry no pics. And, thanks again to @jcamm222 for my pulled ham obsession.
Happy Thanksgiving everyone!!!
jcam222
for turning me on to this amazing idea and a reminder that hams will be on sale for thanksgiving and then easter and I urge all of you to pick up as many as you can to make these. If you only buy and make one, I guarantee you will curse yourself for not buying more while on sale. It goes fast and freezes so damn well in its juice that you just can't make too many.I just made another for a party to welcome my daughter's boyfriend home from deployment and a couple ideas I thought I'd share.
1st, Wrapping over a pan with ham base and the juice from the cryovac is a MUST. That juice is like the nector of the BBQ Gods.
2nd, My daughter made white mac n cheese with fontina, gruyere and sharp white cheddar. Luckily she made a ton of extra sauce as she likes extra when reheating leftovers. Well, I gotta say, there were no leftovers and no sauce left as people found out that dipping the ham into that cheese sauce was a damn FonduPalooza. Crazy Good. Like peanut butter and chocolate good. Lennon and McCartney good. Maybe better, lol.
3rd, Also, the last of the leftovers that were bagged in the juice I mixed with some great northern beans, onions and thyme for a quick, easy, very comforting meal. Highly recommend both. Sorry no pics. And, thanks again to @jcamm222 for my pulled ham obsession.
Happy Thanksgiving everyone!!!
