The perfect brisket?

Discussion in 'Beef' started by smokewatcher, Jul 15, 2007.

  1. I think I accidentally made the perfect brisket yesterday. It's been a few weeks since I smoked something, and I just had to get a brisket and butt going before I went insane. The butt was good, but not as good as some I've made. The brisket on the other hand, was so very fork-tender, and it didn't come apart when you picked it up. It cut like butter! After collecting and cooking the juices down, it had just the right flavor....could drink it straight up it was so good. The combination of the meat and juice was like Nirvana! I'm not sure if I could do it was a fluke I'm sure....but I definitely need to experiment more!
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    And the pics of this incredible feat are???[​IMG]
  3. deejaydebi

    deejaydebi Smoking Guru

    Good job SmokeWatcher!

    Some of my best stuff started out as a what the heck experiment. The hard part sometimes is remembering to write it down so you can repeat it later.
  4. ultramag

    ultramag SMF Events Planning Committee

    Congrats on your brisket nirvana SmokeWatcher.
  5. jts70

    jts70 Smoking Fanatic OTBS Member

    Congrats! Where are the pics??
  6. cheech

    cheech Master of the Pit OTBS Member

    Pictures man pictures and what about the recipe and technique?

    You're not holding out on us are ya?
  7. bigal

    bigal Smoking Fanatic OTBS Member

    To heck w/the pics! I want a TASTE!!! [​IMG]
  8. I'm going to have to make another one soon and see if I can duplicate it. Sorry, no pics as the only digital camera is at the office.

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