The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)

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Original poster
Oct 23, 2013
Evening everyone!!! I am trying my hand at Stuffed pork loin roll!

6lb pork loin cut into a roll
Feta cheese
Cream cheese
Baby Bella mushrooms
Baby spinach
Hot spicy sausage

Jim beam bourban
Soy sauce
Worchestshire sauce
Fresh garlic
Canola oil
Black and white pepper

Bacon Weave

Now for the pics:

I will be pulling her out at 140 internal temp.
More pics once she is finished!!

Side dish is crispy pan fried polenta topped with onions and bacon which were sautéed in butter and seasoned with some crazy sweet seasoning I found in the pantry!!

If anyone is interested in the full recipe PM me!!

P.S.: All eight guests absolutely loved the meal and went for seconds!!!
I started with 220-225 for about 1 1/2- 2 hours. I then increased the temp to 235-240 for the remainder. I pulled it out at 140 internal temp and wrapped it in foil and then two towels and let it sit for 30 min before plating. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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