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The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)

swirv

Newbie
22
10
Joined Oct 23, 2013
Evening everyone!!! I am trying my hand at Stuffed pork loin roll!

6lb pork loin cut into a roll
Stuffing:
Feta cheese
Cream cheese
Baby Bella mushrooms
Baby spinach
Hot spicy sausage

Marinade:
Jim beam bourban
Soy sauce
Worchestshire sauce
Ginger
Shallots
Fresh garlic
Canola oil
Black and white pepper

Bacon Weave

Now for the pics:

I will be pulling her out at 140 internal temp.
More pics once she is finished!!
 

swirv

Newbie
22
10
Joined Oct 23, 2013
I started with 220-225 for about 1 1/2- 2 hours. I then increased the temp to 235-240 for the remainder. I pulled it out at 140 internal temp and wrapped it in foil and then two towels and let it sit for 30 min before plating.
 

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