The Obi Wans struck again!

[6GRILLZNTN]

Yep. Fed-ex just dropped off this beauty last night. Can't wait to use it this weekend.

 

[sawhorseray]

That's a beauty Dave! Do you have a sausage board or are you going straight on top of your counter? RAY

 

[6GRILLZNTN]

Thanks Ray. I have a large pastry mat that I'm going to use until I find something better.

 

[sawhorseray]

I have a 2' x 3' sheet of 1/2" plastic that pretty much lives on top of the island. Protects the surface and mark it to twist even links. Actually on my second one, find them on the net for about $140. RAY

 

[6GRILLZNTN]

Nice Ray. I'm considering getting a folding table that I can set up in the garage for doing the grinding, stuffing, vac sealing, etc. Definitely going to be a work in progress.

 

[chopsaw]

Nice ! I just had to rebuild mine . It has the open gears . I'm thinking about getting that model .
Enjoy .

 

[sawhorseray]

It's too hot here to do anything in the garage most of the time. I like the kitchen so I can turn on the AC to keep things going cool, turn the TV to Sirius, listen to a little BB while I work. RAY

 

[6GRILLZNTN]

My dining table is another possibility. It's a tall one so I might cover it with a cheapo table cloth for sausage making.

 

[indaswamp]

Nice! Welcome to the fun of making sausages!

 

[6GRILLZNTN]

Nice! Welcome to the fun of making sausages!

Thanks. I've been stuffing with a jerky cannon so far, but I felt it was time to up my game a little.

 

[sawhorseray]

When using that new stuffer things are going to get wet, putting on casings, your board surface, let your kitchen be your kingdom, everything is right there, you will use the sink.

 

[Steve H]

Very nice Dave! That should last for many years. And miles of links!

 

[6GRILLZNTN]

When using that new stuffer things are going to get wet, putting on casings, your board surface, let your kitchen be your kingdom, everything is right there, you will use the sink.

Oh I'm the king of messing up a kitchen.

 

[SmokyMose]

When using that new stuffer things are going to get wet, putting on casings, your board surface, let your kitchen be your kingdom, everything is right there, you will use the sink.

The sink definitely gets a workout!

 

[6GRILLZNTN]

Very nice Dave! That should last for many years. And miles of links!

Thanks Steve. I'm looking forward to some brats with some homemade kraut.

 

[Steve H]

Thanks Steve. I'm looking forward to some brats with some homemade kraut.

Not much of an appetite at the moment. But that sounds great!

 

[SmokinEdge]

I have the same model. You will get a lot of good use from that unit. I have a 3/8” OD stuffing tube for sticks that unit will run with it fine. Any larger tube just gets easier. Congratulations.

 

[Brokenhandle]

Fine looking new toy!

Ryan

 

[DougE]

Congratulations! Now you have to make enough sausage so that sucker pays for itself! I have the same stuffer and love it.

One thing I did with mine is mount it to a board. I found it easier to control the casings coming off the stuffing tubes with it raised up a bit.

 

[6GRILLZNTN]

I have the same model. You will get a lot of good use from that unit. I have a 3/8” OD stuffing tube for sticks that unit will run with it fine. Any larger tube just gets easier. Congratulations.

I just bought some sheep's casing for sticks.

Fine looking new toy!

Ryan

Thanks Ryan.

Congratulations! Now you have to make enough sausage so that sucker pays for itself! I have the same stuffer and love it.

One thing I did with mine is mount it to a board. I found it easier to control the casings coming off the stuffing tubes with it raised up a bit.

View attachment 654149

Thanks! I was thinking about mounting it to a board, and your advice confirmed I need to do just that.