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The Mother of all recipe links

captcouillon

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Joined Dec 4, 2012
I know this link has been posted in various threads over time, but unless you are searching for it specifically it tends to get lost. This site no longer exists except in the archives of the wayback machine, and even some of their links are currently down or unavailable. As a result, I am archiving all of the files I can grab (as of today...605 sausage recipes) and will package them up as a single zip for download. If you want them, PM me and I will send you a link.  As a resource for sausage folk, it really shouldn't be lost. I mean, where else are you going to find a recipe for Woodchuck Sausage?  (Cajun in the woodpile?)

Here is a Direct Link to the pages.

http://web.archive.org/web/20010214020112/http:/home.att.net/~g.m.fowler/frame/Sausage1.htm

There are a number of other interesting recipe links in the drop down at the top of the page, from Pastrami to smoked Porcupine Eggs. Next project is to archive the rest of these resources. Will also make them available to them as is interested.

Lache pas la potate

Edit 12-8-10

It has been pointed out that these recipes do not necessarily reflect current United States safe food practices. This post is offered as a recipe archive, not as a how to make safe food guideline.

The original post is from '99 and recipes from all over the world. Standards vary as may your mileage. 

Disclaimer: These recipes are posted for historical purposes only. They have not been reviewed or edited to include current best meat preserving practices.  Use at your own risk and discretion. If you die from using them as written, I am not responsible and will not send flowers.

Use your common sense or if in doubt, ask someone.

'Nuff said
 
Last edited:

woodcutter

Master of the Pit
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Thanks, I found a Potato Sausage recipe that I'm going to try.
 
 

DanMcG

Smoking Guru
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SMF Premier Member
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Thanks for the file offer Capt. I have the wayback link but would be nice to have it in file form
 

mike johnson

Master of the Pit
OTBS Member
Group Lead
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Joined Mar 9, 2012
Great link but double check recipees as I found a couple that go against aproved methods ( like smoking at 100deg for 10 hours with no cure in it)
 

captcouillon

Newbie
23
10
Joined Dec 4, 2012
Great link but double check recipees as I found a couple that go against aproved methods ( like smoking at 100deg for 10 hours with no cure in it)
See Edit on opening post
 
Last edited:

captcouillon

Newbie
23
10
Joined Dec 4, 2012
Ok folks... I have managed to archive for local use the following from Jerry's old files

Sausage Recipes 616

Jerky Recipes 86

Other Recipes (Smoked or goes good with) 148

Total 850

I have packaged them all as one zip file (650 Kb) for local offline use. I have the zip file available on my server and will send you the link if you PM me.

For those who downloaded the original zip of the sausage recipes change the target from /sausage-archive.zip  to /nws-recipe-archive.zip to download all the files.

If you use these recipes, remember:These recipes are posted for historical purposes only. They have not been reviewed or edited to include current best meat preserving practices.  Use at your own risk and discretion.

Lache pas de patate
 

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