The Mini made some spatchy chicken again, but had some interesting things going on!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,939
4,228
Bend Oregon
Tonight I fired up the mini-wsm, notice a trend? It's never too cold or hot to smoke or bbq! The last couple days we've had a high of 70, low of 30.

The last couple of smokes when I've ramped up the heat I've been getting a bunch of condensation from the meat dripping on the heat deflector. That creates steam and turns the TBS into sorta steamy TBS. It's not the yucky white stuff, but not TBS. At the temps below say 275* it's not a problem. Above it is. So I am thinking that for higher temp smokes, that the heat diffuser needs to be removed to allow the moisture to drain and not cause the steam. Just thinking out loud. On to the Q-view!


Used up a  store bought poultry rub I received for Christmas.


Looks like a FLY!!!


Ready to pull. Darker than usual. That's not just smoke, it's steam... Very strange. Darkest bird I've done in the Mini!


While the chicken was smoking I boiled down the trimmed pieces and the neck to make stock for gravy. Simple recipe, 4 cups stock, 1/4 cup starch.


MMMMM!!! I like my mashers with garlic and the skins left on, just makes sense!


Nice and moist, no brine, no injection, of course today it was a steam bath in the mini!
 
Looks like a very good meal...... I like my mashed with skin on too.......family not big fans of garlic mashed, so don't make it much at home........next time you do a steak and mashed try putting a bit of horseradish in the potatoes, be careful on the salt, add it after the horseradish......,
 
I like horseradish in my taters, but the kids don't! Sauerkraut and mashers with pork chops is one of my favorites!
 
Looks terrific !  One question....starch in the measuring cup.....corn starch? In.......what , some broth to liquefy?

Anyway , chicken , garlic mash , home made gravy and corn....I'd have that on the menu every day!
 
Looks terrific !  One question....starch in the measuring cup.....corn starch? In.......what , some broth to liquefy?

Anyway , chicken , garlic mash , home made gravy and corn....I'd have that on the menu every day!
Yep corn starch mixed with cooled broth as a thickener for the gravy.
 
THIS...................this is beautiful!
th_crybaby2.gif
 
Looks great to me....and now I am hungry!!!! 
drool.gif


Love garlic taters!  AND the horsey sauce sounds great in the smashed ones.

Kat
 
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