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The "Lil Joe" offset vertical smoker

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I am debating building one almost exactly like yours or a reverse flow offset. I like the vertical offset because you can fit quite a bit more meat in a much smaller footprint, but I am worried about getting consistent smoke and temperature from top to bottom, what's your experience with that? Also, do you know why the vertical offset design is not more popular? I mainly see reverse flows.
 
This looks like something I want. Curious if you found anything you might want different?
 
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