The Kilo Charlie Collection

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Haven't been feeling too good of late.
I threw it out hoping someone else would try it and report back.
Been livin' vicariously while sub par.

I'll be honest, this whole thread is about throwing out ideas and very few report back that they've tried something or improved upon them. I'd enjoy much more feed back on all the things.

Perhaps the asparagus is just what your body needs to get you feeling better and back on track? Probably not the spicy parts though HAHA

Every once in a while I do get surprised that someone made something influenced by me, but I always seem to miss it because they don't tag me in it.

If anyone makes something influenced by things I have posted, feel free to tag me in the post so I can see it too!
 
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Parmesan Garlic Chicken Potato Soup

Write up here

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Montreal Steak Seasoning, Butter, Thyme and Rosemary basted Ribeye. Butter, Parsley, Garlic Pepper and Parmesan seasoned Corn. Garlic infused Olive Oil, Basil, Red Pepper flake seasoned Shrimp. Garlic infused Olive Oil and Kosher salt crusted Baked Potato with Sharp Cheddar Cheese, Bacon, Green Onions and Sour Cream.
 
Thanksgiving Dinner - Turkey, Mashed Potatoes and Gravy, Sweet Potatoes, green Bean Casserole and Deviled Eggs. There was definitely a large slice of Pecan Pie (store bought) after this.

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Thanksgiving Dinner - Turkey, Mashed Potatoes and Gravy, Sweet Potatoes, green Bean Casserole and Deviled Eggs. There was definitely a large slice of Pecan Pie (store bought) after this.

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Great looking plate ( except for the devil food, lol ) and finish with pie. Nice

David
 
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Meatball Mixture Meatloaf, but swapped out the ground pork with pork chorizo, mashed potatoes with green onions and sour cream and fire cracker green beans with bacon and fresh grated Parmesan.

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That looks great Kilo,
and I for one love chorizo.
So in a meatloaf , who would not love that idea

Great looking plate. And I am always in for mashed and gravy for almost any meal.

David

Thank you! It was messy, but sp worth it!
 
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Ha Ha , messy is also good with me.
Have you seen some of my cooks/smokes lol

David

Before I took the loaf out of the pan, I poured out a bunch of the grease into a bowl. Between the Velveeta and the Chorizo there was a lot. Still a lot left on the cutting board!

But you're absolutely right! Messy is good especially when it tastes amazing!
 
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