The juiciest brisket ever Q View!

Discussion in 'Beef' started by grohl4pres, Jul 29, 2011.

  1. grohl4pres

    grohl4pres Meat Mopper

    Just finished stuffing my face with this awesome thing. 


    I rubbed it down with Mustard, black pepper, garlic, rosemary, and old bay seasoning after I gave it a good trimmimg.  I let it set in the fridge for around 36 hours and pulled it out and added some worcestershire sauce on it and threw it in the smoker.  I cooked it at 225 with mesquite and hickory both.  I like the mix for some reason. 

    When it hit 170 internal I wrapped it in foil and threw it back on until it hit 190.  I then pulled it out and let it rest for 3 hours.




    This is the first time I ever injected a brisket and it worked wonderfully.  I wished it had more of a crisp on the outside but I will trade that fur juice inside any day.  I did inject it with beef broth. 

    Sliced it and put it on a plate with my homemade BBQ sauce which this is the first tasting of the sauce and it is top notch, it could be a little thicker but outside of that the flavor is unreal.  It has a nice spice with a little heat but it also has a smokey sweet taste as well.  $8.00 a bottle! 

    It is going to be a great weekend!

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's awesome buddy!

    It looks delicious!

  3. tiki guy

    tiki guy Smoking Fanatic

    Lookin Good !   makes my mouth water !   I just got back from picking up my brisket , could only find a 7.05  nice looking , but I wanted a 10 or 12 .

    gettin ready to open it up trim a bit and rub it down. I'll keep ya posted  all ! 

    Talk soon Grohl4pres
  4. grohl4pres

    grohl4pres Meat Mopper

    Where did you get the brisket?  I hope it is not a corned beef brisket because it will not be like a packer.  The smallest I can find are always 12 -15 pounds.  I am going to check around and find a butcher shop that carries a wagyu brisket.  They are expensive but from what I hear they are out of this world. 

    Good luck with your first brisket.  [​IMG]
  5. diesel

    diesel Smoking Fanatic

    Talk to the butcher in Goochland called Nadolski's.  He can get you the "fancy meat".  I have gotten Kobe beef from there before.  It was 40$ a lb.  Of course after the tsunami and the nuclear meltdown you may get it a little cheaper now.  Actually, isn't waygu from Australia?  Oh well.. .good luck good job on the Q!
  6. grohl4pres

    grohl4pres Meat Mopper

    I will check it out.  How are their prices on regular meats?  Can you get good beef ribs there?  Thanks for the recommendation. [​IMG]
  7. chef willie

    chef willie Master of the Pit OTBS Member

    nice looking mine moist as well...
  8. theory

    theory Fire Starter

    Nooooice   [​IMG]
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Job there Grohl !!!

    Nice & Choosie!!!

    Thanks for the views!!

  10. roller

    roller Smoking Guru SMF Premier Member

    Real nice!!!!!!! I`d be stuffing mine also..
  11. meateater

    meateater Smoking Guru SMF Premier Member

    That looks great, I like the hickory mesquite combo myself good stuff. [​IMG]
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]Gorhl. Good looking Brisky. I have never injected a Brisket and rarely ever wrapped (ecept when putting it to rest).[​IMG]When smoke I enjoy playing in the fire as much as I enjoy cooking the food(yeah I'm a Pyro).[​IMG]

    Last shot before closing the lid, then no more peeky till my time is up.[​IMG]
    grohl4pres likes this.
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow this looks awesome Groh, you right it will be a great weekend i will drink on with you  [​IMG]
  14. grohl4pres

    grohl4pres Meat Mopper

    Thanks!  It is I am about to go mow and I will have a few myself!

  15. Very nice and I can taste it right now.  Juices getting all over your face.  Good stuff.

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