The "healthiest" pellets?

[dons2346]

No Mike, I actually cook using charcoal at home and an IR grill on the road. I carry the IR in the motorhome because I don't want to mess with ashes. I use the sous vide method to give my steak some flavor other than salt& pepper. The wife is getting pretty good at using her home grown herbs to flavor a steak.

 

[Fueling Around]

I picked up a sack of Lumberjack Char/Hickory earlier this year, but haven't used them either as main fuel or in the tube.
@Winterrider has a lot of experience with the product. Hopefully the mention will get a reply.

 

[Winterrider]

I picked up a sack of Lumberjack Char/Hickory earlier this year, but haven't used them either as main fuel or in the tube.
@Winterrider has a lot of experience with the product. Hopefully the mention will get a reply.

I do , and have used on numerous occasions. I usually just use a tube full ( couple hrs) when used with my RT 590. I like the extra char flavor. Mostly used with beef and chicken. Haven't made into dust yet and tried. ( soon)

 

[mike243]

I honestly believe that we have lost a lot of cooking knowledge as to the use of herbs, fresh is always best most of the time lol, folks pop open a shaker and add dried and combined flavors which dont always taste the same, mixing the different pellets can change the taste profile for the better, I have about used all of my charhickory so looks like that will be my next bag along with 100 apple if I can find it