After being on these forums for awhile, and watching anything I can to do w/ competition BBQ, I decided to try a couple notable rubs that I’ve seen or heard good things about. There is a BBQ Island not too far from home, so over the past month I’ve picked up a couple different rubs I wanted to put to the test.
This lead to my first rib rub-off at home. I had 2 racks of spares from Sams that were perfect for my own little taste testing.
The 2 contestants this week are Plowboys BBQ Yardbird Rub VS. Three Little Pigs BBQ Rub Kansas City Sweet. Here’s the pics
Oh, did I mention that I made some ABT’s too?
Meat: Spare Ribs – Trimmed St. Louis style
Rub: 1-Plowyboys BBQ Yardbird, (2) Three Little Pigs BBQ Rub Kansas City Sweet
Smoker: UDS
Fuel: Kingsford Comp/Mesquite Lump/Peach Chunks
Temp: 245
Time: Approx 5.5 hours (3-1:40-30 method)
Spritz: Apple Juice and Peach Jumex every half hour
The St. Louis style spares ready to compete
This weeks 2 contestants
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3799.jpg
Rubbed down. They set at almost the exact same time, with nearly the exact same level of sugar it looks like
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3801.jpg
Three Little Pigs (B) and Plowboys (F)
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3804.jpg
Notice how close they are in color, down to the amount of pepper used in each rub
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3806.jpg
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3807.jpg
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3808.jpg
Mid-Cook storm. Luckily didnt effect the UDS (German Engineering
)
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3809.jpg
Foil is ready @ the 3 hour mark. No liquid added for these
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3810.jpg
Back on
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3813.jpg
Here is my ultra top secret ABT mixture...
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3816.jpg
Rolled up and on the drum
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3819.jpg
Out of foil and ready for judging
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3830.jpg
These ABT's took on A LOT of smoke
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3833.jpg
Not a whole lot of difference in appearance when done. The Kansas City Sweet was a tad bit darker
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3838.jpg
Both racks took in a nice amount of smoke. I really like the peach wood chunks
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3842.jpg
Plowboys Close up
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3847.jpg
Three Little Pigs Close Up
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3848.jpg
JUDGES DECSION
Plowboys Yarbird BBQ Rub
This was a very tough decision. If blindfolded, I dont know that I could tell you the difference. The only reason Plowboys took the win was becasue I could taste a bit more pepper, which the Kansas City Sweet sort of lacked (personal preference). / message sig
This lead to my first rib rub-off at home. I had 2 racks of spares from Sams that were perfect for my own little taste testing.
The 2 contestants this week are Plowboys BBQ Yardbird Rub VS. Three Little Pigs BBQ Rub Kansas City Sweet. Here’s the pics
Oh, did I mention that I made some ABT’s too?
Meat: Spare Ribs – Trimmed St. Louis style
Rub: 1-Plowyboys BBQ Yardbird, (2) Three Little Pigs BBQ Rub Kansas City Sweet
Smoker: UDS
Fuel: Kingsford Comp/Mesquite Lump/Peach Chunks
Temp: 245
Time: Approx 5.5 hours (3-1:40-30 method)
Spritz: Apple Juice and Peach Jumex every half hour
The St. Louis style spares ready to compete
This weeks 2 contestants
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3799.jpg
Rubbed down. They set at almost the exact same time, with nearly the exact same level of sugar it looks like
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3801.jpg
Three Little Pigs (B) and Plowboys (F)
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3804.jpg
Notice how close they are in color, down to the amount of pepper used in each rub
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3806.jpg
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3807.jpg
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3808.jpg
Mid-Cook storm. Luckily didnt effect the UDS (German Engineering

http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3809.jpg
Foil is ready @ the 3 hour mark. No liquid added for these
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3810.jpg
Back on
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3813.jpg
Here is my ultra top secret ABT mixture...
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3816.jpg
Rolled up and on the drum
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3819.jpg
Out of foil and ready for judging
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3830.jpg
These ABT's took on A LOT of smoke
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3833.jpg
Not a whole lot of difference in appearance when done. The Kansas City Sweet was a tad bit darker
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3838.jpg
Both racks took in a nice amount of smoke. I really like the peach wood chunks
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3842.jpg
Plowboys Close up
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3847.jpg
Three Little Pigs Close Up
http://s971.photobucket.com/albums/...es and ABTs/?action=view¤t=IMG_3848.jpg
JUDGES DECSION
Plowboys Yarbird BBQ Rub
This was a very tough decision. If blindfolded, I dont know that I could tell you the difference. The only reason Plowboys took the win was becasue I could taste a bit more pepper, which the Kansas City Sweet sort of lacked (personal preference). / message sig