My little charcoal experiment today has me digging the flavor of charcoal smoking with the addition of wood.
I have a very close friend who owns several Grilling stores in the Collin County area of North Texas. He personally only grills and smokes on one. His was a prototype setup that Chris produced nearly 20 years ago. They now offer the unit’s through his store. He has had his unit many many years, long before he ever got into grilling as a business storefront owner.
I am absolutely digging the Patio Jr. unit.
Anyone here have some personal experience with The Good-One?
I have a very close friend who owns several Grilling stores in the Collin County area of North Texas. He personally only grills and smokes on one. His was a prototype setup that Chris produced nearly 20 years ago. They now offer the unit’s through his store. He has had his unit many many years, long before he ever got into grilling as a business storefront owner.
I am absolutely digging the Patio Jr. unit.
Anyone here have some personal experience with The Good-One?