the first of many in montreal

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dono

Meat Mopper
Original poster
OTBS Member
Oct 7, 2007
280
12
St-Hubert, Quebec, Canada
well I ran into a couple of problems early this morning. first it was below freezing outside and real warm next to my wife in bed :-)
but she told me to get lost so I figured what the heck the sun is almost up
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started up the firebox and saw I had a problem pretty quick, I was loosing to much heat around the door, so I took it off and pop riveted a seal around it anyway once that was done I put it back on and she heated up real good.

on the menu today is a turkey covered in spices from a local montreal deli called schwartz's thay make great montreal style smoked meat

next is two chickens but since I'm 14 years sober I don't cook with beer I'll stick with pop

and last is a nice pork roast cover in a mixture of mustard and all spice
I'll post and update in a couple hours
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Now that's what I call a GOOD MORNIN' TO YOU!
 
Lookin' good,nice colour!
Chickens look like they're done already.(could be)
Maybe try to cut down the air flow to keep the temp down?
Keep the Q-view coming.
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well the done temp is reached on the poultry so I'm gunna wrap it in aluminium foil and let it sit for awhile

it smells great
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