The first annual Northern VT. Bacon Cheese Burger Gathering!!!

[gmc2003]

Now that right there is funny. Thanks Moto

Chris

 

[gmc2003]

@zippy12 @jaxgatorz and @Winterrider

Thanks for the like appreciate them

Chris

 

[robrpb]

Great looking meal.

Rob

 

[DRKsmoking]

Weave is cooked, removed from the grill and cut into quarters

Great looking burgers and potato salad which is a BBQ staple around here, i really thought you were going to fold up the bacon weave for just one burger. lol
David

 

[gmc2003]

Great looking meal.

Rob

Thanks Rob and for the like.

Great looking burgers and potato salad which is a BBQ staple around here, i really thought you were going to fold up the bacon weave for just one burger. lol
David

Appreciate that David and for the like. It's a little to crispy to bend, but you can stack. Imagine 1 pound of bacon on a burger. Ummmmm

Chris

 

[DRKsmoking]

It's a little to crispy to bend, but you can stack. Imagine 1 pound of bacon on a burger. Ummmmm

Chris when you cooked the bacon, did you have to put weight on it to stop it from curling up . Or did it just stay flat from the weave
David

 

[gmc2003]

Chris when you cooked the bacon, did you have to put weight on it to stop it from curling up . Or did it just stay flat from the weave
David

No weight needed. It stays flat.

Chris

 

[gmc2003]

@DRKsmoking thanks for the like, and good luck if you try it. If you have any other questions feel free to ask.

Chris

 

[DRKsmoking]

Will do Chris, i am hoping to do a fattie next week so i will get my training on the weave for that ( i think it is @disco for the instructions on the whole fattie deal i have )

David

 

[Steve H]

Now that be some serious eats! Excellent work Chris! I keep telling myself to do the bacon weave for burgers. I'm guessing that is normal sliced. Not thick cut?

 

[gmc2003]

Disco's a good person to learn from. Very nice and writes great instructions. If you get stuck with the fatty process here's my step-by-steps.

Fatties, Part one - how I make them

Hopefully this will explain how I make my fatties. It's very similar to how many others on this site make them - It should be since I learned how to make them here. Please excuse any of my directions that aren't clear(I will reread this in the morning and make corrections). I smoked some wings...

www.smokingmeatforums.com

https://www.smokingmeatforums.com/threads/fatties-part-two-the-bacon-weave.275824/

Fatties, Part Three the finale- smoked it.

This is a three part series: Part one is the making of a fattie. Fattie turtorial #1 https://www.smokingmeatforums.com/threads/fatties-a-step-by-step-on-how-i-make-them-including-bacon-weave-this-is-a-two-part-thread.275822/#post-1834218 Part two is the bacon weave: Fattie turtorial #2...

www.smokingmeatforums.com

I love a good fatty. Have fun they're really fun to make and better to eat.

Chris

 

[gmc2003]

Now that be some serious eats! Excellent work Chris! I keep telling myself to do the bacon weave for burgers. I'm guessing that is normal sliced. Not thick cut?

Thanks Steve and for the like. That's more like a thin slice. I was pretty disappointed with the bacon when I opened it. It wasn't a name brand. I like regular slice, but thick cut will work also.

Chris

 

[Steve H]

Thanks Chris. Hopefully I won't forget the next time I'm doing burgers.

 

[DRKsmoking]

Disco's a good person to learn from. Very nice and writes great instructions. If you get stuck with the fatty process here's my step-by-steps.

Fatties, Part one - how I make them

Hopefully this will explain how I make my fatties. It's very similar to how many others on this site make them - It should be since I learned how to make them here. Please excuse any of my directions that aren't clear(I will reread this in the morning and make corrections). I smoked some wings...

www.smokingmeatforums.com

https://www.smokingmeatforums.com/threads/fatties-part-two-the-bacon-weave.275824/

Fatties, Part Three the finale- smoked it.

This is a three part series: Part one is the making of a fattie. Fattie turtorial #1 https://www.smokingmeatforums.com/threads/fatties-a-step-by-step-on-how-i-make-them-including-bacon-weave-this-is-a-two-part-thread.275822/#post-1834218 Part two is the bacon weave: Fattie turtorial #2...

www.smokingmeatforums.com

I love a good fatty. Have fun they're really fun to make and better to eat.

Chris

WELL Chris ....i have to apologize , it is your steps not @disco that i have book marked. As soon as i clicked on your link . I realized my mistake and looked back at my bookmarked list. So there I go , its all good, and your 3 step links are very easy to follow Thank you and sorry for the mix up
Will try a couple fatties next weekend with "Jakes Bourbon pecan pie" . And god knows what i will do for Easter Supper on Sunday

Thanks Chris you are most helpful

David

 

[SmokinVOLfan]

Damn Chris that is one hell of a gathering! That burger looks awesome. You are the bacon weave king. Glad to see the kettles fired up again. LIKE!

 

[gmc2003]

View attachment 491104

Damn Chris that is one hell of a gathering! That burger looks awesome. You are the bacon weave king. Glad to see the kettles fired up again. LIKE!

Sorry for being a little late on the response. Been working a lot. Appreciate the compliment and like John. Nothing beats a 1/4 pound of bacon on your first grilled burger of the year!!!

Chris

 

[gmc2003]

@GATOR240 thanks for the like appreciate it.

Chris

 

[smokin peachey]

Awesome burger. Looks like a good time was had by all at your gathering!

 

[gmc2003]

Awesome burger. Looks like a good time was had by all at your gathering!

Attendance was a little light, but I didn't advertise it either. So that may have had something to do with it. All in all it turned out great. Thanks for the like and kindly words Peachey appreciate them.

Chris

 

[JLeonard]

I'm thinking that when it comes BLT time at my house I'm gonna have Chris do the bacon weave!
Jim