The Dude Abides Fatty Throwdown Entry #3 with rolling tutorial

[the dude abides]

Thanks Scarbelly and everyone else. Haven't made a fattie in a while. Might have to bump that up on the list of things to smoke next

 

[fennecus]

Wish I saw this before I did my first fattie 15 min ago. Great help

THANKS

 

[Bearcarver]

Great Job Dude ! -------->>

But you couldn't have done it without your cute little helper !



Bearcarver

 

[silverwolf636]

Gotta love them fattys.

--ray--
(0||||0)

EDIT: Dude, please check and see if the points I sent ya went thru. I had a power outage just as I was submitting them.
thanx,
--ray--

 

[dowquest]

What is the rough time frame you guys are cooking your fatties for?

 

[scarbelly]

What is the rough time frame you guys are cooking your fatties for?

Man you really resurected an old thread for sure.  It depends on a lot of things. Your smoking temp and what you have in the fattie and how cold it was when you put it on the smoker.  I am limited to a high temp of 250 so most of mine take around 3 hours - this one that Jay did he smoked at 300 for 2 hours.

Get one going soon and just go by temp of 165 
 

 

[dowquest]

Ya,

I knew it was a pretty vague question, but I needed an idea. so it sounds like 2-3 hrs at 250* as a basic rule of thumb, but as always temp dictates. My smoker can crank pretty good, so 250 is not an issue at all. Thanks, Best of the Holiday's.

 

[dowquest]

Well, 250* for 2 1/2 hrs was the ticket. The internals were done at 2 hrs, but wanted to brown up the bacon, so I went a little longer. They came out great, went straight into a food coma watching football.

 

[dutchoven2]

that looks great thanks a bunch!!