Thank you Brian. I wanted to do a bread, I hadn't made any in a while.
Exceptional post Kevin. Bun to Butt. Best I've seen
Brian
The cayenne onion rings ended up tasting like those French's Fried Onion Rings your Mom used in the green bean casserole when we were kids. Mighty tastee, I started to throw 'em out, you know all cold and greasy. But I tasted one again and it was crunchy, a hint of heat, salty, and would be most excellent in a basket on the counter in any bar! Who needs Corn Nuts!
Maybe try an experiment this week with some of the left overs!
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