jacobtia
Meat Mopper
Quick question, when I pull this thing to wrap it in foil can I use an aluminum roasting pan and just cover it? I want to save the juice for a gravy base if I can. Thanks folks!!
I don't see why you couldn't put it in a roasting pan and cover. Just make sure you get a good seal on the foil cover.
Do I pull it, cut it and let it rest an hour after it's cut or pull it, let it rest an hour and then cut it? (sorry if I sound like a rookie but I am)
Pull it, wrap it, let it rest for at least one hour, and then slice. By letting it rest before slicing you are allowing the juices to redistribute through out the meat. If you were to pull and slice all that tasty juice would just run all over your cutting board and you'd have some dry brisket.