The Big Easy by Char-Broil

[westy]

I bought this Infared smoker, roaster & grill& am flabergasted with this propane-powered cooking system. This convection smoker appears to work at lightening speed. The manual says cook time is 10 minutes per pound! Say what? yes. I did not believe it so my first effort to smoke a brisket after 2 hrs it was burnt to a crisp, hard as a rock. Now Im scared to try project # 2.

Does anyone have one of these puppies? Id love to hear from you.

Its 6 months later and still have not heard from anyone who owns one of these BIG EASy puppies. Is ther anyone out there?

westy

 

[meateater]

Low an slow is the key to smoking, all else is grilling.

 

[fftwarren]

I know someone that had one of those infrared turkey fryers and they said it worked really well. said the skin wasnt quite as good as fried but still really good. but yea, low and slow for smoking. you cant smoke a 6 pound roast in an hour

 

[westy]

thanks for your input.