Decided to smoke some chicken wings for the football games on the ole Rec Teq. I like to cut them up and discard the tips. Used SPG as it was easy already mixed for when I do Brisket, adding the garlic powder is a game changer. Smoked at 225 for an hour spritzing with ACV every 15 min, I flip them at the 45min mark. After an hour I turn the temp to 400 for about 20-25min to get them crispy. Best wings that I have ever had, lady enjoys them too so that’s a plus!
