The Best Chicken Wings!

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Smoke Blower
Original poster
Jan 13, 2021
Central Ohio
Decided to smoke some chicken wings for the football games on the ole Rec Teq. I like to cut them up and discard the tips. Used SPG as it was easy already mixed for when I do Brisket, adding the garlic powder is a game changer. Smoked at 225 for an hour spritzing with ACV every 15 min, I flip them at the 45min mark. After an hour I turn the temp to 400 for about 20-25min to get them crispy. Best wings that I have ever had, lady enjoys them too so that’s a plus!


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Those look great! I pretty much follow a similar cook process. works great! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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