Thanks! Using Pop's brine method really makes Makin Bacon easy!Excellent post. These are all on my to do list. Great information. Thanks.
Chuck
Yep, gettin' to be that time of year again!!Mmmmm, it's about time to do this again!!! I hope Santa is nice enough to deliver me a gift card to Cash and Carry!!!
The crappy thing ia I missed the sale of the century on pork butts here! Safeway had them down to 0.99/lb! They never get that low in this neck of the woods! Really need to do some more BBB!
Yep, gettin' to be that time of year again!!
Thanks Clarissa! My freezer would like to see the 2013 edition too! Unfortunately due to cure times and budget constraints its going to have to wait until 2014Hey Case,
This post is one of my all-time favorites on SMF. I refer back to it quite a bit. I would love to see a Bacon Trifecta 2013 edition!!
Have a great day!
Clarissa