The 12 Days of Venison Pastrami

[newgmole]

Wow that looks great.
I will have to try that with my dear next year.
I am currently smoking 10 pounds of venison.

 

[hoity toit]

I love using mustard on most everything I put in the smoker at 225 or above. Works wonders. I also put a thin layer on a steak before I season it to grill.

The question I had about the cure was you said sodium nitrate above, so you used Cure #2 in place of #1?

yes I did, I just saw your question like a year late. sorry.

 

[hoity toit]

yes I did, I just saw your question like a year late. sorry.

I have 8 backstraps fixing to go down today for Pastrami. !!!!

 

[ab canuck]

Well HT I just saw this and that does sound and look wonderful..... Gives me a few thoughts to do... Point